[SHICKEN] Tikka Masala 350g
vegan chicken tikka masala
Soya (Textured Soya Fibre, Isolated Soya Powder, Water, Soya Bean Oil, Corn Starch), Red Peppers, Onion, Tikka Masala Marinade, Soya Yogurt, Ginger Paste, Garlic Paste, Red Chilli Powder, Paprika Powder, Salt, Pepper), Coconut Cream, Water, Tomato, Tomato Puree, Vegetable Oil, Garlic Paste, Ginger Paste, Garam Masala, Red Chilli Powder, Fenugreek Leaf.
Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.
Energy KJ 728KJ
(of which saturates). 4.7g
(of which sugars). 5.8g
Home compostable tray and lid packaging
Recyclable card sleeve packaging
Nobody truly knows where the famous chicken tikka masala dish originated from. Some argue that it originated from the 5 star hotels in Mumbai and Delhi, where as others argue that the origins of this dish truly lie in the famous curry houses in the curry mile streets of Birmingham and Glasgow. I don't think we will ever discover the real truth.
Our [SHICKEN] vegan chicken tikka masala is made with love and passion, our chefs have worked extremely hard to use vegan equivalent ingredients that would normally be used in a traditional chicken tikka masala.
Our chefs started by marinating our [SHICKEN] pieces in a vegan yogurt and tikka spice mix marinade, this is left for several hours in the chiller so the [SHICKEN] pieces are completely coated by the marinade.
To create that authentic chicken tikka chargrill look our [SHICKEN] tikka marinated pieces are pan fried and then cooked on an open flame to get a char and recreating our vegan chicken tikka pieces.
Finally our chefs used as many vegan alternative ingredients in the tikka masala sauce to stay true to the original recipe which include coconut milk and vegan yogurt. All of which create the perfect and authentic vegan chicken tikka masala dish.