Ingredients:

Soya (Textured Soya Fibre, Isolated Soya Powder, Water, Soya Bean Oil, Corn Starch), Rapeseed Oil, Cornflour, Soya Yogurt, Ginger Purée, Garlic Purée, Coriander Leaf, Lemon Juice, Coriander, Cardamom, Turmeric, Cumin, Cinnamon, Ginger Powder, White Pepper, Clove, Chilli Powder, Nutmeg, Bay Leaf, Onion, Water, Coconut Milk, Desiccated Coconut, Cashew Nut, Tomato Paste, Sugar, Almond, Salt, Coriander Leaf, Mace.

Allergens:

Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional's                       100g

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Energy KJ                            534KJ

Kcal                                       149Kcal

Fat                                          6.3g

(of which saturates).           2.4g

Carbohydrate.                      6.2g

(of which sugars).               3.3g

Protein                                  12.1g

Fibre                                       2.0g

Salt                                          0.47g

Home compostable tray and lid packaging 

Recyclable card sleeve packaging 

"When you think of Korma you think of a creamy rich sweet curry with just a hint of spicy notes"

Well that's with a normal chicken korma, with our Shicken vegan chicken korma version we have gone to extreme lengths to make sure we provide our customers with the same experience and enjoyment of eating a korma. The only difference, we have substituted all the dairy ingredients with vegan alternatives, including cream for coconut cream, yogurt for vegan yogurt and achieved a balance between spice, creaminess and sweetness. Delivering the perfect Shicken vegan chicken korma.