[SHICKEN] Butter Curry 350g
vegan butter chicken curry
Ingredients:
Soya (Textured Soya Fibre, Isolated Soya Powder, Water, Soya Bean Oil, Corn Starch), Rapeseed Oil, Soya Yogurt, Cornflour, Ginger Purée, Garlic Purée, Green Chilli Purée, Fenugreek, Coriander, Chilli Powder, Cumin, Cinnamon, Ginger Powder, White Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Coconut Milk, Water, Tomato Paste, Onion, Vegan Butter, Cashew Nut, Sugar, Salt, Coriander Leaf, Green Chilli Purée, Lemon Juice, Bay Leaf
Allergens:
Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional's 100g
Energy KJ 832KJ
Kcal 191Kcal
Fat 9.8g
(of which saturates). 4.9g
Carbohydrate. 7.3g
(of which sugars). 4.0g
Protein 11.9g
Fibre 1.4g
Salt 0.56g
Home compostable tray and lid packaging
Recyclable card sleeve packaging