[SHICKEN] Butter Curry 350g

vegan butter chicken curry 

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Soya (Textured Soya Fibre, Isolated Soya Powder, Water, Soya Bean Oil, Corn Starch), Rapeseed Oil, Soya Yogurt, Cornflour, Ginger Purée, Garlic Purée, Green Chilli Purée, Fenugreek, Coriander, Chilli Powder, Cumin, Cinnamon, Ginger Powder, White Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Coconut Milk, Water, Tomato Paste, Onion, Vegan Butter, Cashew Nut, Sugar, Salt, Coriander Leaf, Green Chilli Purée, Lemon Juice, Bay Leaf


Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional's                       100g

Energy KJ                            832KJ

Kcal                                       191Kcal

Fat                                          9.8g

(of which saturates).           4.9g

Carbohydrate.                      7.3g

(of which sugars).               4.0g

Protein                                  11.9g

Fibre                                       1.4g

Salt                                          0.56g

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Home compostable tray and lid packaging 

Recyclable card sleeve packaging