A really interesting fact about the chicken madras curry is that the origins of this dish are from the previously named Indian city, Madras, which has been renamed to Chennai.
But just like the Tikka Masala we have a difference of opinion of where this dish actually originated from. Although some claim Chennai (formerly Madras) the curry house owners across the UK who opened their curry houses in the 1960's will strongyle disagree.
Regardless of its origins the Madras curry has become very popular within curry houses across the UK. The combination of toasted spices ground into a powder combined with Kashmiri red chillies and curry leaves, really delivers a heat and spice combination.
Once again, our chefs have worked their magic and infusing this aromatic curry with our unique Shicken prices delivering our 100% plant-based curry experience.
[SHICKEN] Madras 350g [vegan] - Hot
Ingredients: Shicken Pieces (Textured Soya Fibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch) (20%), Madras Sauce & Marinade, Tomato Paste, Fresh Tomato, Onion, Dried Coconut, Garlic, Ginger, Salt, Green Chilli, Kashmiri Chilli Powder, Turmeric Powder, Mustard Seeds, Coriander Powder, Cumin Powder, Fennel Powder, Black Pepper, Melon Seeds, Curry Leaves.